Maybe it's a trend but for whatever reason, this holiday season was the season for truffles!  Currently my pantry is stocked with these two beauties and I'm dying to begin using them:
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| Black Truffle Salt | 
  | 
Infused White Truffle Oil 
 
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Here's the problem...I am almost clueless as to what I should use them in!  I threw some of the truffle salt on my egg whites the other morning, which was good but not ohmygodtruffles good.  So please, someone help me out here, what can I use these beauties on?  What are some of your favorite truffle recipes?  Any help would be much appreciated. :)
xo
 
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