Maybe it's a trend but for whatever reason, this holiday season was the season for truffles! Currently my pantry is stocked with these two beauties and I'm dying to begin using them:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vSi5GcjvHxhYHU765qzU-1SiSD61KOA8_N5OGb7JoB_-KZuhsDJd64_2Kef7WfzAysdFqhS-9DKFEmGYHaiAQcv1vaVDdGQbPRsuDMYW8ev_pK12xQ35B1zGN6Pnlj8lj-FOgZ3A=s0-d) |
Black Truffle Salt |
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vodx3qIzWee_Ue691LM69nYASTS1YS0RWC216AaR7JMj7dKO7_9yzvDkyusa7ILowmF143npr6DaS1r3rT43n4MDgO-gMm32-ZHPTjjEfqlovBrF2chLKzmg=s0-d) |
Infused White Truffle Oil
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Here's the problem...I am almost clueless as to what I should use them in! I threw some of the truffle salt on my egg whites the other morning, which was good but not ohmygodtruffles good. So please, someone help me out here, what can I use these beauties on? What are some of your favorite truffle recipes? Any help would be much appreciated. :)
xo
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