Maybe it's a trend but for whatever reason, this holiday season was the season for truffles! Currently my pantry is stocked with these two beauties and I'm dying to begin using them:
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Black Truffle Salt |
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Infused White Truffle Oil
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Here's the problem...I am almost clueless as to what I should use them in! I threw some of the truffle salt on my egg whites the other morning, which was good but not ohmygodtruffles good. So please, someone help me out here, what can I use these beauties on? What are some of your favorite truffle recipes? Any help would be much appreciated. :)
xo
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